One proper knife. No excuses.
This is the main character of your kitchen drawer.
An 8-inch stainless steel knife that actually cuts, doesn’t stick, and doesn’t feel like it came free with a kettle.
The hammered blade isn’t just for looks (though it does look very chef-y). It helps food slide off instead of clinging on for dear life — which means less mess, less frustration, and smoother chopping all round.
Why this knife earns its place:
20cm stainless steel blade – sharp, durable, and built for real cooking
Hammered finish – helps prevent food sticking (yes, it actually works)
2.8mm thickness – solid enough to handle meat, veg, and everything in between
Balanced & comfortable – no wrist workout required
Clean brown finish – looks grown-up without being boring
Perfect for:
Chopping veg properly
Slicing meat without tearing it apart
Feeling slightly more competent in the kitchen
If you only own one good knife, make it this one.
